[Uses a 9.5" (24cm) pie form.]
| 2 | deciliters | flour |
| 0.125 | teaspoon | salt |
| 0.5 | deciliters | canola oil |
| < 0.5 | deciliters | cold water |
Combine and mix into a ball. Roll flat on baking paper. Transfer to pie dish. Bake at 175° C for 8 minutes, under a weight, if pre-baking is called for. However, not all recipes require pre-baking.
Use low-protein flour. Try to find under 10%. High protein (12% and higher) will make it turn out like cardboard. If it turns out like cardboard, add ½ teaspoon of baking powder to the dry ingredients.
For gluten-free, Viljatuote valea gluteeniton jauhoseos (ljus glutenfri mjölblanding) works well.